The Pineapple Upside Down Cake is made by arranging slices of pineapple and maraschino cherries at the bottom of a baking pan, topping them with a layer of caramelized brown sugar, and then pouring a yellow butter cake batter over the top. Once baked, the cake is flipped upside down onto a serving platter, revealing the beautifully caramelized fruit topping.
The combination of the moist yellow butter cake with the sweet and slightly tangy pineapple, the burst of flavor from the maraschino cherries, and the rich caramelized sugar makes Pineapple Upside-Down Cake a beloved treat. It's often served warm or at room temperature and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
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