At its heart, the Tiramisu Cake features layers of Ladyfingers, a delicate and sponge-like biscuit, which are artfully soaked in rich, robust espresso. This infusion of coffee imparts a deep, aromatic essence that beautifully complements the other components of the cake.
The true indulgence of the Tiramisu Cake lies in its layers of sweetened mascarpone cheese. Mascarpone, a luxurious Italian cream cheese, lends a luscious, velvety richness to the cake. The cheese is carefully sweetened to balance the bitterness of the espresso and create a harmonious blend of flavors. Each layer of mascarpone cheese adds a smooth and creamy contrast to the espresso-soaked Ladyfingers.
(The Tiramisu Cake is a 1/4 Sheet.)
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