The process begins by mixing together a medley of ingredients that typically include grated carrots, flour, butter, sugar, eggs, vanilla extract, and a blend of aromatic spices like cinnamon, nutmeg, and possibly cloves. These components combine to create a batter that captures the essence of traditional carrot cake.
Once baked to a golden perfection, the cookies are taken out of the oven to cool. At this point, the cream cheese icing comes into play. Cream cheese icing is a signature topping for carrot cake, known for its tangy and creamy texture that perfectly complements the sweetness of the cake. A dollop of this delectable icing is carefully spread over the top of each cookie, adding a velvety richness to the overall taste.
Purchase them by the 8 pack.
Limited Supply...
