Buttery Crust: At its foundation lies a flaky, buttery crust that cradles the delicious filling. The crust is tender yet sturdy enough to support the generous layers of flavorful ingredients.
Generous Apple Filling: The star of the show is the generous filling of sliced apples, typically a blend of tart and sweet varieties, coated in a luscious mixture of sugar, spices like cinnamon and nutmeg, and sometimes a hint of lemon juice. These ingredients combine to create a harmony of flavors—sweetness, warmth, and a hint of tanginess.
Crumbly Streusel Topping: What sets your Dutch Apple Pie apart is the irresistible streusel topping. A layer of buttery, crumbly goodness made from a mixture of flour, sugar, butter, and sometimes oats that tops the apple filling. This topping adds a delightful crunch and an extra dimension of flavor to every bite.
Warm and Spiced Aroma: As the pie bakes, it fills the air with a tantalizing aroma of baked apples, cinnamon, and buttery pastry. The fragrant scent evokes feelings of comfort and anticipation.
Versatile Serving Options: Your Dutch Apple Pie can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures, or enjoy it as is for a comforting, homestyle treat.
This pie is a timeless favorite that embodies the essence of tradition and homeliness. With its combination of buttery crust, flavorful apple filling, and delightful streusel topping, it's a dessert that evokes nostalgic feelings and satisfies the craving for something sweet and comforting.
(9" Pie - Serves up to 8)
