What truly sets the Russian Rum Cake apart is the meticulous aging process. After assembly, the cake is allowed to rest and mature for two weeks. During this time, the flavors meld and intensify, resulting in a harmonious marriage of tastes that is well worth the wait. The aging process also contributes to the cake's moistness and tenderness, ensuring a melt-in-your-mouth sensation with every bite.
*Note - 1/4 sheet and 1/2 sheet Russian Rum orders require 2 week lead time!
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