Welcome to a taste of history with our Lemon Meringue Pie, a timeless classic that pays homage to the culinary innovations of the past.
Legend has it that the Quakers first introduced lemon custard in the late 1700s, laying the foundation for what would become a beloved dessert tradition. It was Philadelphian Elizabeth Coane Goodfellow, however, who elevated this humble custard to new heights with her invention of the Lemon Meringue Pie.
As a pastry chef, businesswoman, and founder of a cooking school, Goodfellow left an indelible mark on the culinary landscape of Philadelphia when she combined the tangy sweetness of lemon custard with the airy decadence of meringue. It's said that perhaps even Meriwether Lewis himself, during his visit in the spring and summer of 1807, may have sampled his first slice of this delightful pie.
Now, centuries later, we invite you to experience the magic of our Lemon Meringue Pie, a tantalizing blend of tart lemon filling topped with clouds of fluffy meringue, all nestled within a buttery crust. With each bite, you'll taste a slice of history and a touch of nostalgia, reminding you of simpler times and the enduring legacy of culinary innovation.
Treat yourself to a taste of tradition with our Lemon Meringue Pie, and let each mouthful transport you back to a bygone era of sweetness and simplicity.
(9" Pie - Serves up to 8)
